The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 50 kg per hour

The Carpigiani machine for whipping cream and producing parfaits, sweet and savory mousses.

It is possible to equip the machine with a steel and plastic nozzle kit of different sizes and shapes to decorate products quickly and easily. The hopper capacity is 3 L. The machine is equipped with a control for variable, constant and timed dispensing for serving control.